Saturated Dry Yeast

A top cropping English yeast that is our most popular strain. This NEIPA yeast is the juiciest on the market, expect tropical fruit ester and plenty of biotransformation while maintaining good haze stability. Incredibly versatile, Saturated performs in a wide range of styles – from NEIPAs to cask ales and everything in between.

Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary.

Direct Live Cell Count: 1.9 x 10¹⁰ cells/g
Weight: 0.5 kg
Strain: Saccharomyces cerevisiae
Dosage: 50-150g/hl
Recommended Fermentation Temperature: 19°C to 22°C
ABV Tolerance: 13%
Nitrogen Demand: Medium
Attenuation: 73% to 77%
Flocculation: Medium to High
Comparative Strains: London Ale 3, Juice, British Ale V
Beer Styles: Brown Ales, Imperial Stouts, NEIPAs, Pale Ales, Stouts, West Coast IPAs