Einstein Dry Yeast

A German Lager yeast that has it characterized by a clean profile, low ester formation during fermentation and medium sulphur production. A good bottom fermenting yeast strain for cold fermentation A great choice for all lager styles.

Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary.

Direct Live Cell Count: 1.9 x 10¹⁰ cells/g
Weight: 0.5 kg
Strain: Saccharomyces pastorianus
Dosage: 100-150g/hl
Recommended Fermentation Temperature: 9°C to 16°C
ABV Tolerance: 12%
Nitrogen Demand: Low
Attenuation: 76% to 80%
Flocculation: Low
Comparative Strains: German Lager Yeast, Weihenstephaner
Beer Styles: German Lagers