Crisp and dry, bursting with tropical fruit aromas. Great balance between complex fruit and malt tones, followed by an intense bitterness.
ABV Approx: 5.6%
IBU: 48-56 Colour: Vibrant Gold
Makes: 23 L
Yeast: M44 US West Coast 10g
Hops: Simcoe, Citra and Ekuanot
Brewing Sugar Required:1 kg Dextrose/Brew Enhancer or 1.2 kg Pure Malt Enhancer