Farmhouse Vibes Dry Yeast

A diastatic farmhouse Saison yeast that produces great phenolics and a silky smooth mouthfeel from the high glycerol production. Expect a bouquet of pepper and fruit from this phenolic yeast.

Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary.

Direct Live Cell Count: 1.9 x 10¹⁰ cells/g
Weight: 0.5 kg
Strain: Saccharomyces cerevisiae
Dosage: 50-150g/hl
Recommended Fermentation Temperature: 19°C to 26°C
ABV Tolerance: 14%
Nitrogen Demand: Medium
Attenuation: 80+%
Flocculation: Low to Medium
Comparative Strains: French Saison
Beer Styles: Belgian Ale, Belgian Pale Ale, Belgian Strong Ale, Saison, Sours