LAX IPA Dry Yeast

Ale yeast of American origin, isolated from a famous west coast microbrewery. With little ester production and a clean profile, it allows New World Hops to take center stage. The neutral aroma accentuates the hops, particularly in dry-hopped beer.

The perfect strain for West coast IPA, Stouts, Brown Ales, Pale Ales, Imperial Stouts, and much more.

Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary.

Direct Live Cell Count: 1.9 x 10¹⁰ cells/g
Weight: 0.5 kg
Strain: Saccharomyces cerevisiae
Dosage: 50-150g/hl
Recommended Fermentation Temperature: 18°C to 22°C
ABV Tolerance: 13%
Nitrogen Demand: Medium
Attenuation: 76% to 80%
Flocculation: Medium Low to Medium
Comparative Strains: American Ale, Chico
Beer Styles: Brown Ales, Imperial Stouts, Pale Ales, Red Ales, West Coast IPAs