"Kieselsol (30%) Wine Finings" is a negatively charged fning and useful in removing proteins and some metallic compounds.
1 liter (33.8 fl.oz)
Directions: Gently stir into wine, beer or alco-base at the rate of 30-50mL/HL (0.3-0.5 U.S.Gal/1000U.S.Gal). For best results use in conjunction with LiquorQuik® Chitosan (D2) or liquid gelatin. Allow 12-48 hours to clear. Bench trials are recommended.