Brewing application: An aroma hop at home in traditional German styles, including Munich-style lagers, Oktoberfest, Bock, Weissbier, Kölsch, Altbier, and classic Pilsners.
Sensory: Classic Hallertau character with herbal and spice components, bright fruit, floral, earthy, citrus, lime, woody, and fresh-cut grass notes.
Origin: Germany
Variety: Hallertauer Tradition
Purpose: Aroma
Typical alpha acids: 4–7% (varies by crop and lot)
