Flaked Rice

Flaked Rice contains a high proportion of simple sugars, which are highly fermentable by yeast. Adding flaked rice can boost the overall fermentability of the wort, resulting in a drier beer with a lighter mouthfeel and reduced sweetness.

Flaked rice can contribute to a lighter and smoother mouthfeel in beer. This is particularly desirable in styles like American light lagers, where a clean and crisp texture is preferred.