Voss Kveik Dry Yeast

The most popular and well-known Kveik Strain, which we are proud to introduce. Extremely thermotolerant push this yeast as high as 40°C to increase the ester profile. Produces orange and citrus esters. Perfect for high gravity brewing as it also has a very high ABV tolerance.

Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary.

Direct Live Cell Count: 1.9 x 10¹⁰ cells/g
Weight: 0.5 kg
Strain: Saccharomyces cerevisiae
Dosage: 30-100g/hl
Recommended Fermentation Temperature: 30°C to 40°C
ABV Tolerance: 14%
Nitrogen Demand: Very High
Attenuation: 76% to 80%
Flocculation: Medium
Comparative Strains: Voss
Beer Styles: Amber Ale, Brown Ales, Double IPAs, Imperial Stouts, IPAs, NEIPAs, Pale Ales, Porters, Red Ales, Stouts, West Coast IPAs