Bond Ale Dry Yeast

A clean, aggressive, attenuative, ABV tolerant, and highly flocculant ale strain. This yeast is the go-to house yeast for many microbreweries. This English-style yeast provides the backbone for everything from IPAs to stouts to barleywines.

Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary.

Direct Live Cell Count: 1.9 x 10¹⁰ cells/g
Weight: 0.5 kg
Strain: Saccharomyces cerevisiae
Dosage: 50-150g/hl
Recommended Fermentation Temperature: 18°C to 22°C
ABV Tolerance: 14%
Nitrogen Demand: Medium
Attenuation: 76% to 80%
Flocculation: High
Comparative Strains: English Ale
Beer Styles: Brown Ales, Imperial Stouts, IPAs, Pale Ales, Red Ales, Stouts