Chocolate Creme Liqueur is a delicious creamy chocolate liqueur. 20 mL (0.65 fl. oz.)
Instructions: Pour the contents of this bottle and 1¼ cups (280 g) of granulated sugar into a 35 fl. oz. (1 L) bottle Fill with 26.5 fl. oz. (750 ml) of 18-20% ABV grain alcohol, neutral vodka or clarified LQ™ SuperYeast™/Turbo Yeast. Shake until the sugar has completely dissolved. Before serving, mix a small can of unsweetened condensed whole milk (6 fl. oz. / 170 ml) into the Chocolate Cream. Refrigerate any unused liqueur and shake well before serving.
Makes approximately 38 fl. oz. (1.1 L).
To make other chocolate liqueur recipes, see the LQ brochure.
Ingredients: Natural extracts, essential oils, propylene glycol and color.