Chili Cocoa Ember – Homebrew Junction Beer Kit

Dark. Chocolatey. Just Enough Fire.

Chili Ember is where smooth, roasty porter meets a little bit of heat. Built on a rich base of pale ale malt, Munich, and flaked barley for body, then layered with crystal and chocolate malt for deep, toasty character. Cocoa nibs kick in late in the boil to turn up the chocolate even more — and just when you think you’ve got a dessert beer, a kiss of habanero sneaks in after fermentation to bring the heat.

Don’t worry, it won’t melt your face off — but you’ll definitely feel it warming you up. This beer is smooth, creamy (thanks, lactose), and just spicy enough to keep things interesting.

Tasting Note:
Roasty chocolate porter with a gentle habanero glow. Sweet upfront, spicy on the finish.

Available two ways:
– 10 L Pasteurized Wort Kit – Makes 23 L (6 US gal) finished beer. Just add water and the included yeast.
– All-Grain Kit – Includes pre-milled grains, hops, and yeast for full mash brewing.

Brew-On-Site is available — just ask.

Kit Features:

• Makes 23 L (6 US gallons)

• Style: Spiced Porter

• ABV Potential: ~6.0 %

• Color: Dark brown with ruby highlights

• Bitterness: Moderate (balanced against roast and sweetness)

• Yeast included: New World Strong Ale

• Grain bill: Pale Ale, Munich I, flaked barley, crystal dark, chocolate malt

• Hops: Zeus (bittering), Spalt (late)

• Special additions: Cocoa nibs (5 min), lactose (sweetness/creaminess), habanero extract (post-ferment)

Smooth, spicy, and chocolatey. Perfect for chilly nights — or chili nights.