Caramunich I Malt Weyermann

Weyermann CARAMUNICH® Type 1 is a German caramel malt with pronounced caramel and fine pastry notes. It adds amber-to-dark-copper colour, fuller malt body, and improved head retention to lagers and ales.

• Origin: Germany
• Colour: 30.6–38.2 °L (80–100 EBC)
• Moisture: 8% maximum
• Extract: 73% dry basis minimum
• Enzyme activity: None
• Usage: up to 10% of the grist