Blitz Lager Yeast

Blitz Lager Dehydrated Yeast is developed by WHC Lab.
Blast off your brewing process and embark on a journey to exceptional lager. Blitz
Lager produces high quality, flavourful-lagers at top speed - without compromising on
quality. Launch your next lager with Blitz Lager yeast and enjoy a fast, sustainable
fermentation with refreshing results.
Guidelines
Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary.
We recommend a pitch rate of at least 50g per hl of wort for a standard gravity brew (1.045).
The pitch rate is between 50-150g/hl of wort.
The intended fermentation temperature range is 16°C to 20°C [61°F to 68°F].