Biscuit Malt (lb)

Toasted malt with warm bread/biscuit flavour and aroma, as well as garnet-brown colour.

Dingemans Biscuit® is a toasted malt that provides a warm bread or biscuit flavour and aroma, as well as garnet-brown colour. This malt is produced in the roasting drum and has no enzymes, so it must be mashed with malts having high diastatic power.

Suggested usage: Specialty beers, Belgian Abbey beers, Ales, bock and doppelbock, brown ales.