Apres Ski Dry Yeast

Our newest lager strain, straight from the Swiss Alps. Produces lagers with high sessionability. The lagers in general are clean and slightly floral and fruity. With low ester production and good flocculation, it represents an excellent house lager strain option.

Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary.

Direct Live Cell Count: 1.9 x 10¹⁰ cells/g
Weight: 0.5 kg
Strain: Saccharomyces pastorianus
Dosage : 100-200g/hl
Recommended Fermentation Temperature: 8°C to 16°C
ABV Tolerance: 12%
Nitrogen Demand: Medium
Attenuation: 73% to 80%
Flocculation: Low to Medium
Comparative Strains: Swiss Lager
Beer Styles: Bock, German Lagers, Helles, Lagers, Pilsner