Vermont Ale Liquid Yeast

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  • Regular price $12.95


 

 A high-character ale yeast that produces hop-accentuating fruity esters, supporting stone fruit and citrus character.

Attenuation Temperature Diastatic Fermentation Rate Suitable Beer Types
73-83% 19-22C  No Medium Modern fruity hop-forward styles and English ales.
Flocculation Alcohol Tolerance Phenolic Biotransformation Flavour Description
Medium High No High
Apricot, Citrus, Lemongrass