Spiced Beglian Dubbel

Rich and complex with a sweet malty aroma combined with prominent fruity esters and spicy phenolic notes of cinnamon and clove. This Dubbel is well-balanced and moderately dry on the palate with a subtle sweetness. Pours dark brown with an off-white head.

ABV Approx: 6.3%
Bitterness: 2/5
IBU: 18-24
Colour: Dark Brown
Makes: 23 L
Yeast: M47 Belgian Abbey
Sugar Required:  1 kg Dextrose/Brew Enhancer 2/Light Liquid Malt Extract - 1.5kg