Instructions: Pour the contents of this bottle and 1¼ cups (280 g) of granulated sugar into a 35 fl. oz. (1 L) bottle. Fill with 26.5 fl. oz. (750 ml) of 25-30% ABV grain alcohol, neutral vodka or clarified Super Yeast/Turbo Yeast. Shake until the sugar has completely dissolved. If desired, thicken with 1 fl. oz. (29 ml) of glycerine.
Makes approximately 31 fl. oz. (880 ml).
Ingredients: Natural extracts, essences, oils and caramel color.