Krispy 2.0 Liquid Yeast

KRISPY with the higher attenuation you've been asking for. 

KRISPY 2.0 is a variant of KRISPY that we lab-evolved* to get better at fermenting maltotriose. This means it produces dryer beers than the original. It's also a single, flocculent strain, which should remedy the occasional "hazy-KRISPY" problem.

*Yeast can evolve dramatically in a matter of months. We repitched KRISPY into more than 60 generations of high-gravity wort, selecting the top-performing variants along the way to eventually get to KRISPY 2.0. Life finds a way, friends.