A highly flocculent Norwegian ale strain with an astoundingly wide temperature range featuring little change in flavour across the range. Clean enough for both American and English styles, it has a unique honey-like aroma with over-ripe mango. Complementary to modern fruity hops. Temperature control is unnecessary with this strain.
|Optimum Fermentation Temp.||62-98° F|
|Alcohol Tolerance||11% ABV|
|Laboratory||Omega Yeast Labs|