Sweet, nutty liqueur originating from the Abbeys of England.
Requires liqueur base "A" (Follow liqueur base A instructions for mixing.)
Alternatively use 150ml of sugar and 100ml of glucose.
Sweet, nutty liqueur originating from the Abbeys of England.
Requires liqueur base "A" (Follow liqueur base A instructions for mixing.)
Alternatively use 150ml of sugar and 100ml of glucose.