English Ale I Liquid Yeast
A classic English ale yeast which ferments and flocculates quickly, leaving some residual sugars. However, it is highly responsive to wort fermentability and can attenuate well with very fermentable worts.
|Attenuation||Temperature||Diastatic||Fermentation Rate||Suitable Beer Types|
|63-71%||18-22C||No||Medium||Traditional English Ales|
|Flocculation||Alcohol Tolerance||Phenolic||Biotransformation||Flavour Description|
||Strawberry Jam, Toasty