Weizen I Liquid Yeast

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  • Regular price $12.95


The classic German Hefeweizen strain. Banana ester (isoamyl acetate) character can be emphasized by slightly underpitching, creating a more fermentable wort, and/or using a higher fermentation temperature.

Attenuation Temperature Diastatic Fermentation Rate Suitable Beer Types
70-75% 18-24C
No Medium All the weizens.
Flocculation Alcohol Tolerance Phenolic Biotransformation Flavour Description
Low
Medium-High
Yes High
Banana, Baking Spice