A saison strain a little different from the rest. Produces a beer with balanced saison characteristics. Apparitions of spice, and a spectre of orchard fruit. Pairs nicely with Brettanomyces strains. This strain contains the STA1 gene, meaning it is a diastatic yeast and that relevant precautions should be taken to avoid cross contamination.
Attenuation: 85%+ // Optimum Temp: 25ºC+ (77ºF+) // Alcohol tolerance: Medium-high // Flocculation: Low