Hailing from the Northeast USA, this Wit strain produces balanced esters and delicate phenols. Attenuation by this strain is responsive to mash temp and it is a great platform to lets the other ingredients shine through.
|Attenuation||Temperature||Diastatic||Fermentation Rate||Suitable Beer Types|
||The palest of Belgian beers.|
|Flocculation||Alcohol Tolerance||Phenolic||Biotransformation||Flavour Description|
Subtle, Baking Spice