Hailing from the Northeast USA, this Wit strain produces balanced esters and delicate phenols. Attenuation by this strain is responsive to mash temp and it is a great platform to lets the other ingredients shine through.
| Attenuation | Temperature | Diastatic | Fermentation Rate | Suitable Beer Types |
| 72-82% | 19-24C | No |
Medium |
The palest of Belgian beers. |
| Flocculation | Alcohol Tolerance | Phenolic | Biotransformation | Flavour Description |
| Medium-Low |
Medium | Yes |
Low |
Subtle, Baking Spice |