Lactobacillus Blend Liquid Yeast

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  • Regular price $12.95


A blend of two Lactobacillus species, L. brevis and L. plantarum. This blend is designed to be usable at a wide range of temperatures and is especially suited for kettle souring/sour worting.

Attenuation Temperature Diastatic Fermentation Rate Suitable Beer Types
N/A 30-40C N/A
High Quick-turnaround, fruity sour beers.
Flocculation Alcohol Tolerance Phenolic Biotransformation Flavour Description
N/A N/A
N/A
N/A
Orchard Fruit, Clean