A blend of our main L. plantarum strain and a strain of L. rhamnosus, which enhances fruit flavours in the finished beer with tasters noting red fruit and guava aromas. It is intended for kettle/quick souring but can also be used in 0 IBU wort.
| Attenuation | Temperature | Diastatic | Fermentation Rate | Suitable Beer Types |
| N/A | 30-40C | N/A |
High | Quick-turnaround, fruity sour beers. |
| Flocculation | Alcohol Tolerance | Phenolic | Biotransformation | Flavour Description |
| N/A | N/A |
N/A |
N/A |
Tropical Fruit, Clean |