Lactobacillus Blend 2.0 Liquid Yeast

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  • Regular price $12.95


 A blend of our main L. plantarum strain and a strain of L. rhamnosus, which enhances fruit flavours in the finished beer with tasters noting red fruit and guava aromas. It is intended for kettle/quick souring but can also be used in 0 IBU wort.

Attenuation Temperature Diastatic Fermentation Rate Suitable Beer Types
N/A 30-40C N/A
High Quick-turnaround, fruity sour beers.
Flocculation Alcohol Tolerance Phenolic Biotransformation Flavour Description
Tropical Fruit, Clean