A blend of our main L. plantarum strain and a strain of L. rhamnosus, which enhances fruit flavours in the finished beer with tasters noting red fruit and guava aromas. It is intended for kettle/quick souring but can also be used in 0 IBU wort.
|Attenuation||Temperature||Diastatic||Fermentation Rate||Suitable Beer Types|
||High||Quick-turnaround, fruity sour beers.|
|Flocculation||Alcohol Tolerance||Phenolic||Biotransformation||Flavour Description|
||Tropical Fruit, Clean|