This unique Brettanomyces bruxellensis strain was originally isolated from a barrel-aged sour beer from Quebec. Tasting notes include ripe strawberry, pear, apple, with underlying funk.
| Attenuation | Temperature | Diastatic | Fermentation Rate | Suitable Beer Types |
| 80+% | 20-25C | N/A | Very Low |
Barrel aged ales and funk bombs. |
| Flocculation | Alcohol Tolerance | Phenolic | Biotransformation | Flavour Description |
| Medium Low | High | Yes | No data |
Strawberry, Earth, Funk |