This strain offers low diacetyl production and a crisp flavour profile that is highly suited for German Pilsner, Helles, Festbier or other Munich-style lagers.
| Attenuation | Temperature | Diastatic | Fermentation Rate | Suitable Beer Types |
| 70-75% | 9-13C | No | Medium | For German-style Helles, Pilsner, etc. |
| Flocculation | Alcohol Tolerance | Phenolic | Biotransformation | Flavour Description |
| Medium | Medium - High | No | Medium | Balanced, Clean, Sulfur |