Belgian Sour Blend Liquid Yeast

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  • Regular price $12.95


 A blend of Brettanomyces, Lactobacillus, and Pediococcus isolated from Belgian sour beers. This is supplied at secondary fermentation pitch rates and is intended to be used in secondary or as a copitch alongside a primary fermentation strain of your choice.

 

Attenuation Temperature Diastatic Fermentation Rate Suitable Beer Types
80+% 20-25C N/A Low Sour Ales
Flocculation Alcohol Tolerance Phenolic Biotransformation Flavour Description
Low High Yes
No data
Fruity, Funky, Balanced Acid