The overall flavour profile is similar to the Hornindal Kveik Blend, but this blend exhibits a broad temperature range (we have heard of sub-15ºC) and tolerates acidic wort quite well.
| Attenuation | Temperature | Diastatic | Fermentation Rate | Suitable Beer Types |
| 70-80% | 20-37C | No | High | Clean beers to Fruity IPAs |
| Flocculation | Alcohol Tolerance | Phenolic | Biotransformation | Flavour Description |
| High | Very High | No | Medium | Neutral, Light Tropical Fruit |